Midwest and the Mountains

This fall and early winter was jam packed with gallivanting around the Sierra and the midwest. Our first trip to the midwest was for Eve and Jim's wedding, where a great time was had by all. Jon, Leah and Ira were also able to make the trip!

The beautiful bride and your nuptial correspondent dancing. 

Back in California, my work was disrupted by the government shutdown. For the National Parks, it really was a huge waste of money and time. As was living at the busiest entrance to Yosemite, I saw firsthand the tourists that had come from around the world to see the Park and were unable to enter. Furthermore, the shutdown was bad news for lots of local businesses, and many workers at hotels lost their jobs.

Meanwhile, on the East Side, David was hard at work tracking down fox poop. He was finally able to move out of the trailer he loved so much (sarcasm alert) and into a more spacious and warm bunkhouse. We continued hiking and exploring hot springs on the East Side, although we stopped backpacking as much as the weather got colder. David also came to visit me a couple times in  El Portal, and we did a few hikes around Yosemite Valley and made lots of delicious dinners.

David's potato harvest from the Bridgeport community garden.

Halloween: Weird dancing dude and a panda.

We headed back to the Midwest right before Thanksgiving, as my job ended and David got five weeks off for the holidays. We spent Thanksgiving with David's family and Salty(Devin), who made the trip from Chicago. South Bend got a foot of snow as we all worked together to prepare and eat a delicious meal. We also got to hang out with some of David's cousins, aunts and uncles and sample some delicious family recipes.

Back in Chicago, we met up with lots of friends. One highlight was having dinner at Breanne's. Whenever we manage to get ourselves invited to her awesome house, we know we are in for a treat.

Breanne is a genius at preserving food. 

David and I parted ways in early December. Sara and David took a road trip out East to Pittsburgh and Maryland to visit family. David reports that highlights of the trip were "quality brother and sister time hanging out in the car, a nice dinner with a lot of awesome family in Pittsburgh, seeing Connor's basketball game, decorating Lara and Eric's house for Christmas together, doing a bunch of fun yard work, and going to an awesome science museum".

Meanwhile, I traveled back to Portland to defend my thesis. I was really nervous for the talking portion, so I was pretty excited to have that behind me. Leah and Jon came out for the presentation, it was really nice to have them there. I stayed in Portland another week after the defense. Although I was pretty busy with finishing touches, I was able to hang out with Leah, Jon, Ira, Chris and my other Portland friends a fair amount. It is always fun to check in on my old haunts when I'm back in Portland, which inevitably involves sampling a lot beer and good food.

Title page of thesis. Five years in the making.

We were both in Minnesota for Christmas. It was super fun to take Ira and Everett(Eve's son) sledding. We got to babysit Everett for a night, with Brenda coming in as reinforcement. We also were part of a tamale making party, making over 100 for Christmas Eve dinner. Our trip to the midwest wrapped up in Chicago, five days later than originally anticipated due to crazy weather and airline incompetence. We experienced record low temperatures in Chicago, but made the best of the situation by preforming a set of groundbreaking scientific experiments guided by our fearless leader Ellen, including blowing bubble and throwing pots of boiling water in the cold. 

Although our midwestern adventures were wonderful, we were both very happy to finally arrive at out new home in Bridgeport, California. We are renting a room in a beautiful strawbale house at the foot of the mountains. The house has a great kitchen and a woodburning stove for heat. David met the owners of the house volunteering at the community garden, as they are both super nice. We're both very excited about the cozy house and hiking and snowshoeing in the gorgeous surrounding mountains and forests.

The living room windows look straight out to the Sawtooth Range.

Nice big dining room table for all out delicious dinners. Wood burning stove is behind the table.  

Great view when washing dishes.

Sunset over the Sawtoothes from the backyard. 

Another Season in the Sierra

As summer turns to fall, David and I have been reminiscing about the summer and how lucky were are to get to spend so much time in such a special place. It is so neat to live out here and watch the seasons change, especially in the high country where the summer is so fleeting. It is already getting chilly and the leaves of the trees are changing colors in the mountains. Since we haven't really put any pictures of the summer up yet, here are some photos of where we've been throughout the last few months.

Late spring runoff.

Backpacking for David's work. Fox poo, here we come!

Stone tool on ridgeline we were surveying for fox poo.

Dosy Basin, at the campsite and time to make dinner! 

David and Marty in Lundy Canyon/

On a backpack over Mono Pass, we saw these red and white mountains in the distance. Turns out they are called the Red and White Mountains. We immediately decided to go there soon.  A couple weekends later we took a long (20 mile) day hike to McGee Pass in the Red and White Mountains. We were rewarded with incredible views and a dinner of Thai food back in Mammoth. 

View of Red and White Mountains from Mono Pass.

Almost to McGee Pass, Red and White Mountains.

The different kinds and color of rock is super cool. 

The Rim Fire this summer has been pretty crazy. It is the largest fire ever in Yosemite and one of the largest in California. It will impact natural and cultural resources in much of the northwest section of the Park. Historically, low-intensity fires occurred every 10-20 years in this area. However, 150 years of fire suppression has caused really heavy fuel loading.

View of the Rim Fire from Tuolumne.

Over Labor Day weekend, we headed to King's Canyon National Park for a two night, three day backpack around the Rae Lakes loop, which was amazingly beautiful. It is similar to Yosemite, but more rugged and less people. I had never been backpacking in King's Canyon before, so it was a real treat.

David is excited to make dinner. 

Waterfall at Bubb's Creek.

Ghost Town

David's family is visiting from Indiana, and we are staying at a comfy house a the base of Lundy Canyon on the eastern side of the Sierra, not too far from where David lives for his job. Most days have been consumed with eating good food and playing bannanagrams, but today we took a stroll around Bodie, a 19th century ghost town in the California State Park system. This former mining town contains dozens of standing buildings, many still with furniture and other household item. 

Bodie is surronded by sagebrush and hills, just east of the Sierra Nevada Mountain Range. 

Inside of an old church, with an organ. The dry climate has helped preserve the structures and their interiors.

Bigfoot spotting.

Rhubarb Cake

Well, since the last post, many important things have happened - we got married, we went on a short honeymoon, David started a new job, I got a new job, I went to a class in Arizona and I visited the Midwest for a couples weeks. But rather than discuss any of those things in detail, today I want to talk about a topic near and dear to my heart: Rhubarb.

Mom and Dad have had a rhubarb patch in the backyard in St Paul for as long as I can remember. Ever spring, they make a delicious rhubarb cake. It is tart, sweet and light. Today I made the cake for the first time. Yum!

The rhubarb patch

Piece of cake

Rhubarb Cake Recipe

Cake:

½ c shortning

1 ½ c white sugar

½ tsp salt

1 egg

1 tsp soda

1 c sour milk (milk + 1 tbsp vinegar, let set for five minutes)

2 c + 1 tbsp flour

3 c rhubarb cut fine

Topping:

1/3 c brown sugar

1/3 c nuts

1 tsp cinnamon

Preheat oven to 350.

Cream shortening, add sugar and beat well. Add salt and beat in egg. Mix sour milk and soda. Add soda and milk mixture – add the flour alternating. Stir in rhubarb.

Pour in greased 9x13 pan.

Mix topping ingredients and sprinkle over batter.

Bake for 45 minutes. 

Portland in the Springtime!

In the last few weeks, Portland has been busting out with flowers, and the whole city is full of color and light green. And it smells great around here. Plus Ira is just getting cuter and cuter. 

Told you so - super cute!

Everyone has bulbs popping up in their yards. 

Pretty flowers. 

Millions of flowers all over the city. 

Even looks pretty in the rain!

Ira is drooling a lot. Must be my cooking. 

And Purple Rain is playing at the Bagdad!

Even the pizza comes with art.

From the Atlantic to the Pacific

Mom and I had a great time in Jupiter, Florida visiting grandma. We went to lots of yummy restaurants, walked along the beach everyday, ate tons of sweets, caught up on family feud, played bingo, and even kayaked with manatees! I had a great time visiting with grandma, hopefully I can go back soon - if she lets me, of course ;).

Grandma's lucky turtles at a bingo game. 

Mom knows how to relax in Florida - sun, beer and cookbooks. 

Grandma has lots of wonderful friends in Florida. Added bonus: one is a baker and cake decorator!

Grandma and I take a break from rummicube to pose for a picture. 

I hopped on a plane to San Francisco, where David and I got to see a good friend from Earlham, Bethany. We then headed to Point Reyes to go backpacking. We got great weather - sunny and warm with no rain! I was pleased to learn that the area is also famous for cheesemaking. My three days of hiking was rewarded with gourmet mac and cheese!

Looking west along the coast while hiking at Point Reyes.

Enjoying some delicious water. 

Pretty flower. 

Portland!

I'm headed to sunny Florida and California after an amazing month+ in (not so sunny) Portland. Since mid-January, I've been engaging in my traditional Portland standbys - drinking beer and coffee, studying at the library, and eating brunch. I've mostly been busy with my new favorite activity: hanging out with Leah, Chris and my adorable nephew Ira.

Leah, Ira and I.

Proud Uncle!

When he cries it sounds like a goat.

He likes napping. And yawning.

Yup. He's pretty cute.